Konoba Kopacina

This restaurants feels like you are eating in a cottage house with your family! The food is authentic, very tasty, and the portions are so generous. The waiters were efficient with the service+ the location is pretty relaxing.

As part of our trip around Brač, we were looking for a restaurant with good food and we found exactly that in the form of Konoba Kopačina. The tavern is very nice, it seems slightly more luxurious, but the prices are reasonable. The service was excellent, very kind and attentive, it is clear that the local waiters know how to do their job. From the menu, we ordered mushroom soup, Vienna chicken schnitzel, gourmet meat bowl for two and pancakes for the smallest. Everything was very tasty, the meat in the bowl was cooked perfectly, it was not dried out and the children also enjoyed their meals very much. If you are passing by, I definitely recommend stopping here for a meal.

Just wow... if you are on the island you need to make a stop here. The food was delicious and we had the most amazing friendly service ever! Definitely will return

This was without doubt the best meal we have had on the island of Brac and Croatia itself. We had the soup of the day which was veal and lamb stew with homemade gnochi. It may not sound too exciting but it was delightful. THe lamb was flavoursome with a fig jam on top and very generous servings. We both ate too much. The restaurantt is in an idylic location in the middle of the island. It came recommended by our hotel and a tour guide and they were both on the money. The wai staff were courteous efficient and very engaging. The only blemish to the establishment was that when tables were turned over during lunch they were re-set with new cutlery and crockery but no new tablecloths(yuk)!!!

Food is absolutely tasty! From shrimp risotto, to seasonal salad, to meat platter for two, to Apple štrudle - everything is exceptional. Homemade French fries are a must to order. Service is friendly, everything has been so good, that it won’t be the last time to come here.

We visited the Kopačina tavern and were delighted with the food and service. We tried soup and steak tartare for starters, and meat platter and lamb ragout for main course. For dessert we ordered pancakes with jam, and chocolate and walnuts. Out of five people at the table, four people including me said they would not eat steak tartare because it is raw meat (we are those people who usually order well-done steak). After tasting, out of five people at the table, all five of us could not stop eating the steak because it was so delicious, aromatic, perfectly balanced with spices and simply fantastic. Now I understand why people come from different parts of the island to eat this dish here. The lamb ragout is superb. This young lamb doesn't have that characteristic smell and taste that can turn people off. If I come again, I would definitely try both the ragout and steak tartare again. In addition to the great food, our visit was further enhanced by the very nice young waiter Aleksa. He is professional, polite, ready to help, genuinely polite and also very warm and kind. I look forward to visit the tavern again and I hope that the tavern will keep such wonderful waiters.